Our final panel today, which brings together a highly Impressive Group of scholars and practitioners dedicated to the preservation of the white house something thats very near and dear to us here at the White House Historical association, dr. Matthew costello Vice President of the David M Rubenstein National Center for white house history and Senior Historian at the White House Historical association will moderate the conversation. Our first panelist is leslie green bowman president of the Thomas Jefferson foundation which owns and operates monticello in addition to this work. She has served by president ial appointment on the committee for the preservation of the white house under president s Joe Biden Donald trump Barack Obama George w bush and bill clinton. Stuart mclaurin is president of the White House Historical association leading the associations nonprofit nonpartisan mission to support conserv. Station and preservation at the white house with private funding John Stanwich serv
All this is a Democratic National committee is facing pressure to open up the primaries and hold debates and we are on top of all of it. Im sandra smith infer neil cavuto, we have Fox Team Coverage in washington and three more republicans ready for launch. Of Jacqui Heinrich in the white house where pressure is mounting on the president to begin debate. The field of republican candidates is growing fast today, former Vice President mike pence made it official hes good to be challenging his old running mate former President Trump for the revoke a nomination, he will officially unveil the campaign on wednesday he files paperwork today and will be delivering remarks in iowa, the former vp is expected to campaign heavily on his faith, his record and policies he fought for during the trump administration. Im very confident that whatever things look like right now, that republican primary voters are going to look at the field and think very deeply about who can best carry our message and car
I get to work here. And itjust makes me like show up more. You feel happy being in this space. I can see that. And im actually quite. When i cook, im quite manic about cleaning up as i go along, unlike my husband, who leaves a sort of minor nuclear disaster. Thats me iam. How can you cook like that . A total disaster. And then ijust Throw Everything in the sink and its a big pile of dishes. And then wejust. We work our way through it. By the way, you have so many cookbooks. I have a few. Out of the corner of my eye. I collect cookbooks, but nothing like on the scale that you do. Im obsessive. Can we have a peek . Can we have a look . Come on. I love that. This is my collection of things that i use almost all the time. If im looking for. Like, what would a good french bavette, like a flank steak be . Ill just start looking in french cookbooks and just say, oh, thats interesting. Julia child would do this and Patricia Wells would do that, and just kind of collect information for myself a
minor nuclear disaster. that s me! iam. how can you cook like that? ..a total disaster. and then ijust throw everything in the sink and it s a big pile of dishes. and then wejust. we work our way through it. by the way, you have so many cookbooks. i have a few. out of the corner of my eye. i collect cookbooks, but nothing like on the scale that you do. i m obsessive. can we have a peek? can we have a look? come on. i love that. this is my collection of things that i use almost all the time. if i m looking for. like, what would a good french bavette, like a flank steak be? i ll just start looking in french cookbooks and just say, oh, that s interesting. julia child would do this and patricia wells would do that, and just kind of collect information for myself and then i ll put them all away and just start cooking. and you still refer to cookbooks? i do. yeah, i do. yeah. i mean, there are so many great cookbooks. why not? ok, let s go and sit. so, we re going to have a dri
i get to work here. and itjust makes me like show up more. you feel happy being in this space. i can see that. and i m actually quite. when i cook, i m quite manic about cleaning up as i go along, unlike my husband, who leaves a sort of minor nuclear disaster. that s me! iam. how can you cook like that? ..a total disaster. and then ijust throw everything in the sink and it s a big pile of dishes. and then wejust. we work our way through it. by the way, you have so many cookbooks. i have a few. out of the corner of my eye. i collect cookbooks, but nothing like on the scale that you do. i m obsessive. can we have a peek? can we have a look? come on. i love that. this is my collection of things that i use almost all the time. if i m looking for. like, what would a good french bavette, like a flank steak be? i ll just start looking in french cookbooks and just say, oh, that s interesting. julia child would do this and patricia wells would do that, and just kind of collect in