The current takeaway-only Joo Chiat shop was opened by the owner of Champion Bolo Bun, and you’ll have to queue under the hot sun to buy its popular nasi lemak.
While most people in their early twenties are sitting in university lectures or working odd jobs for extra pocket money, Hoh Loyi is a bonafide entrepreneur. And while helming an F&B business in Singapore is no easy feat, the 22-year-old has successfully managed to open not just one, but two thriving businesses Champion Bolo Bun and Dickson Nasi Lemak..
9 Bolo Bun 菠蘿包 In Singapore – For Hong Kong Style Pineapple Bun With Crumbly Crust And Fluffy Texture – DanielFoodDiary.com danielfooddiary.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from danielfooddiary.com Daily Mail and Mail on Sunday newspapers.