Singapore News - Chicken-based dishes are getting pricier, as some eateries have already hiked prices, while others are taking a wait-and-see approach, following
SINGAPORE (The Straits Times/Asia News Network): Chicken-based dishes are getting pricier, as some eateries have already hiked prices, while others are taking a wait-and-see approach, following Malaysia's export ban which began on Wednesday (June 1).