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MUSH FOODS LAUNCHES FIRST RESTAURANT-READY MUSHROOM ROOT BLENDS IN THE US AFFORDABLY BOOSTING NUTRITION, FLAVOR AND SUSTAINABILTY IN MEAT DISHES

MUSH FOODS LAUNCHES FIRST RESTAURANT-READY MUSHROOM ROOT BLENDS IN THE US AFFORDABLY BOOSTING NUTRITION, FLAVOR AND SUSTAINABILTY IN MEAT DISHES

MUSH FOODS LAUNCHES FIRST RESTAURANT-READY MUSHROOM ROOT BLENDS IN THE US AFFORDABLY BOOSTING NUTRITION, FLAVOR AND SUSTAINABILTY IN MEAT DISHES

Mush Foods, the food-tech innovator behind a groundbreaking mushroom mycelium blend, today announced the launch of 50Cut, a unique line of chef-crafted mushroom root blends that improve nutrition and sustainability in ground beef, poultry, and fish.

MUSH FOODS LAUNCHES FIRST RESTAURANT-READY MUSHROOM ROOT BLENDS IN THE US AFFORDABLY BOOSTING NUTRITION, FLAVOR AND SUSTAINABILTY IN MEAT DISHES

MUSH FOODS LAUNCHES FIRST RESTAURANT-READY MUSHROOM ROOT BLENDS IN THE US AFFORDABLY BOOSTING NUTRITION, FLAVOR AND SUSTAINABILTY IN MEAT DISHES
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