Singapore, where record-breaking skyscrapers tower over nature reserves and supersized shopping malls, is now regarded as a fantastic destination in its own right.
As pent-up travel demand continues to be unleashed across the region, a recent study by Hilton (NYSE: HLT) reveals that Asia Pacific consumers are quickly embracing travel once more with renewed motivations: to rebuild family bonds, and to revive the body and soul.
Whether for business or pleasure, there's an inevitable question that everyone asks when travelling to Singapore: where are we going to eat first? A hawker centre is the answer for most. Coming straight off the plane you immerse yourself in a steamy, fragrant maze of stalls and jostle for space as you enjoy great food such as char kway teow.
Celebrated American Chef Nancy Silverton's Osteria Mozza returns with much fanfare to Hilton Singapore Orchard. Showcasing its ingredient-specific, Californian Italian cuisine, her new 120-seat restaurant features classics from the original one-Michelin-starred outpost in Los Angeles as well as a number of new dishes crafted exclusively for Singapore. Conceptualised by the award-winning EDG Design, Osteria Mozza extends the design narrative of.