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One Year Later: How Covid-19 transformed Birmingham - Birmingham Business Journal
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The story behind these glorious Alabama grits
Updated Feb 24, 2021;
Posted Feb 24, 2021
Frank McEwen began grinding his McEwen & Sons grits out of his farm supply store in Wilsonville, Ala., in 2002. (Bob Carlton/bcarlton@al.com)
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The two Franks knew each other, but not for the reasons most people might know them.
Frank Stitt, the celebrated chef and co-owner of Highlands Bar and Grill, first got to know Frank McEwen, the founding father of McEwen & Sons grits, because Stitt bought feed for his horses from McEwen.
McEwen also owns Coosa Valley Milling & Hardware, a one-stop farm supply and mercantile store on the main drag in the small Shelby County town of Wilsonville. Stitt’s farm is a few miles up the highway in Harpersville.
Bud & Alley s restaurant in Seaside, Florida celebrates 35th anniversary
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Oats, who moved to Tuscaloosa from Buffalo nearly two years ago to reinvigorate the Crimson Tide hoops program, may be a recent convert, but he is just one of the many Bright Star regulars who’ve grown to appreciate the culinary delights of one of the 114-year-old restaurant’s signature dishes.
While the Bright Star is renowned for its fresh seafood - from the crab claws to the stuffed shrimp - the snapper dishes are the stars of the show here. And for those who know, it doesn’t get any better than the snapper throats.
“Most of the loyal clientele that come here, they’re educated in what we do here,” Andreas Anastassakis, the restaurant’s executive chef and co-owner, says of the Bright Star’s distinctive dish. “They’re familiar with it. They know it’s a delicacy. They come here for it. It brings people in.
21 dishes to eat in Birmingham in 2021
Updated Mar 16, 2021;
Posted Jan 13, 2021
The individual lemon meringue pie at FoodBar in Vestavia Hills, Ala., is one of 21 dishes Birmingham-area diners need to try in 2021.(Photo courtesy of FoodBar; used with permission)
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We can all agree that we’re glad to close the books on 2020.
It was a devastating year for restaurants in Birmingham, many of which closed due to the COVID-19 pandemic and all of which had to adapt to the “new” normal of curbside service and restricted seating.
But 2021 is finally here, and soon, we hope and pray, we can return to the “old” normal and enjoy going out to lunch or dinner with our friends without worrying about wearing a mask or having our temperature checked.
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