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EVANSVILLE – Through joint efforts of the Sustainable Agriculture Research and Extension Center and the University of Wyoming Extension’s Cent$ible Nutrition Program, Food Bank of Wyoming was once again the
The food bank says they are especially thankful to receive local, nutritious produce to distribute to Hunger Relief Partners and Mobile Pantries across Wyoming. Potatoes are a great food item for this project as they generally have a longer shelf life than other fresh produce, which allows Food Bank of Wyoming to offer fresh, locally grown produce without the increased risk of spoilage.