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High On The Hog Chefs Bring Bold New Flavors To Benin s Cuisine

High On The Hog Chefs Bring Bold New Flavors To Benin s Cuisine
wfdd.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wfdd.org Daily Mail and Mail on Sunday newspapers.

New yorkUnited statesCornell universityPierre thiamPaul newnhamValerie vinakponSedjro ahouansouWhole foodsUn sustainable development goalWest africanChilln grillHigh on the hogHow african american cuisine transformed americaAfrican americanDevelopment goalIron chef

High On The Hog Chefs Bring Bold New Flavors To Benin s Cuisine

High On The Hog Chefs Bring Bold New Flavors To Benin s Cuisine
usf.edu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from usf.edu Daily Mail and Mail on Sunday newspapers.

High On The Hog Chefs Bring Bold New Flavors To Benin s Cuisine

We talk to two of the chefs featured on the hit Netflix show. They're reimagining traditional dishes a boon for local diners and local farmers as well.

New yorkUnited statesCornell universityPierre thiamPaul newnhamValerie vinakponSedjro ahouansouWhole foodsUn sustainable development goalWest africanChilln grillHigh on the hogHow african american cuisine transformed americaAfrican americanDevelopment goalIron chef

High On The Hog Chefs Invent Bold New Recipes For Traditional Dishes : Goats and Soda : NPR

We talk to two of the chefs featured on the hit Netflix show. They re reimagining traditional dishes a boon for local diners and local farmers as well.

New yorkUnited statesCornell universityPierre thiamStephen satterfieldJessicab harrisPaul newnhamValerie vinakponKarelle vignon vulliermeSedjro ahouansouWhole foodsUn sustainable development goalChilln grillHigh on the hogWest africanHow african american cuisine transformed america

The Pulse of Entertainment: Chef Adrian Miller Appears on Two Netflix Series as Expert and Judge

“When the book was being adapted I made the short list,” said Adrian Miller about his appearance on the Netflix “High on the Hog” four-part docu-series based off the book “High On the Hog: A Culinary Journey from Africa to America” by James Beard Lifetime Achievement Award winning author Dr. Jessica B. Harris (2011). The book speaks on African-American cuisine in America. “It (the book) was published 10 years-ago. The producer was told to talk to Adrian Miller. We were on the phone for an hour.” The “High on the Hog” series is hosted by Stephen Satterfield, a chef, magazine publisher and producer, and Dr. Harris. Adrian, among many things, is a Chef. Aside from him appearing on the docu-series there is Chef BJ Dennis, Chef Valerie Vinakpon, Dr. Leni Sorensen (culinary historian), and Michael Twitty (historian/author) – to name a few.

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