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Vegan Kitchen: High demand for Maine s plant-based proteins

From tofu to rice to bean flours, companies across Maine are growing and manufacturing more products, as well as more of the products they already make.

United statesMainegeneral medical centerUnited kingdomJohn stoddardMatthew williamsSara williams flewellingAmber lambkeMarcus flewellingJeff wolovitzBen rooneyUnited kingdom grain labUs department of agricultureMaine technology instituteMaine agricultural developmentHealthy food in health careHealth care without harm

Vegan Kitchen: High demand for Maine s plant-based proteins - Portland Press Herald %

From tofu to rice to bean flours, companies across Maine are growing and manufacturing more products, as well as more of the products they already make.

United statesMainegeneral medical centerUnited kingdomJohn stoddardMatthew williamsSara williams flewellingAmber lambkeMarcus flewellingJeff wolovitzBen rooneyUnited kingdom grain labUs department of agricultureMaine technology instituteMaine agricultural developmentHealthy food in health careHealth care without harm

At Little Big Diner, Popular Ramen Bowls Meet an Unbeatable Atmosphere

Little Big Diner’s small size belies its rich flavors and unbeatable sensory experience in Newton Centre.

United statesBell evansDavid punchHannah choiBaishali dasDaniel myganNewton centreLittle big dinerCentre streetLittle bigBig dinerSoutheast asianFenway parkHeiwa tofuSun noodlesColeman natural

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