And a feast for the taste buds for the eyes and ears a musical dinner in france is the latest in general bending performance ours. Well as a leading figure of the guard in russia kevin said at a break of his made his name directing plays and films that challenge the status quo hes critical of everything social norms the church and of course the kremlin well i made a lot of enemies and in Two Thousand And Seventeen he was put under house arrest supporters said it was an attempt to gag a critical voice that said it but any cough continue to work against all odds. Rendition of bad is classic noble cause which premiered in this past march it was directed by Karylle Settle Breakoff from a distance using human speech sticks to Exchange Information a slave course laments the last time in this update the original hebrew slaves have
been replaced by actual refugees from syria and afghanistan the director puts the Refugee Center stage in an operatic call for freedom. Is considered an on form to
project was inspired by her own life area. i grew up in restaurants it was owned by my grandparents i always found the restaurant noise fascinating so the dough wants to make people more aware of the connections among the senses hearing taste and smell and create a kind of edible music chef cooks while the musicians perform. total richie prepares most of the food for the one hundred guests attending the show the main course is a fish stew a popular dish in southern france it s made with octopus leeks onions and potatoes even as he s preparing the food the chef gets into the rhythm of the show.
i grew up going to restaurant it was owned by my grandparents and i always found the restaurant noise fascinating so that s why i got involved with this project one of which i wanted to play around with sound and we have a son that recruited into this so if you look who. loves you and i also think it s exciting to use restaurant ambience as part of the choreography that s all good when you call it got his little. bit down wants to make people more aware of the connections among the senses hearing taste and smell and to create a kind of edible music. the chef cooks while the musicians before. to play music it to keep the music is composed also that it can take into account the working rhythms of the chef and the food. that s why the dish is always the same
creative force behind the musical dana concept it s. next oftenest meghan on the project was inspired by her own life experience that was going to go i grew up going to restaurant it was owned by my grandparents i always found the restaurant noise fascinating and that s why i got involved with this project one of which i wanted to play around with sound we have a son that leaks it into the soul if you do it who really. loves you and i also think it s exciting to use restaurant ambience as part of the choreography that s all good when you got his little. bit down wants to make people more aware of the connections among the senses hearing taste and smell and to create a kind of edible music. the chef cooks while the musicians perform. to
it was going to go i grew up going to restaurant it was owned by my grandparents i always found the restaurant noice fascinating so that s why i got involved with this project when i asked what i wanted to play around with sound we have excelled at least it didn t and so if you do it who really loves you and i also think it s exciting to use restaurant ambience as part of the choreography that s all so good when you got his little. bit down wants to make people more aware of the connections among the senses hearing taste and smell and to create a kind of edible music. the chef cooks while the musicians perform. to put on music it excludes the music is composed also that it can take into account the working rhythms of the chef was it planned the food is good that s why the dish