it was going to go i grew up going to restaurant it was owned by my grandparents i always found the restaurant noice fascinating so that's why i got involved with this project when i asked what i wanted to play around with sound we have excelled at least it didn't and so if you do it who really loves you and i also think it's exciting to use restaurant ambience as part of the choreography that's all so good when you got his little. bit down wants to make people more aware of the connections among the senses hearing taste and smell and to create a kind of edible music. the chef cooks while the musicians perform. to put on music it excludes the music is composed also that it can take into account the working rhythms of the chef was it planned the food is good that's why the dish