project was inspired by her own life area. i grew up in restaurants it was owned by my grandparents i always found the restaurant noise fascinating so the dough wants to make people more aware of the connections among the senses hearing taste and smell and create a kind of edible music chef cooks while the musicians perform. total richie prepares most of the food for the one hundred guests attending the show the main course is a fish stew a popular dish in southern france it's made with octopus leeks onions and potatoes even as he's preparing the food the chef gets into the rhythm of the show.
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