Proprietor Jon Dressler has a comfortable upscale neighborhood spot offering well-crafted dishes which feature steaks and seafood. Open daily for dinner.
This stylish locally-owned restaurant has an infectious energy. Steaks and chops are served Pittsburgh style. Menu also has many low country dishes, pastas, barbecue, baby back ribs, chicken and seafood.
The menu may seem crazy until you realize it's actually more ADD and scattered. Thus, Louisiana Creole and Pad Thai are together with pho and gumbo, lemongrass curry and Southern fried fish. Tacos are a dominant feature on the menu too.