Great homemade lasagna, eggplant parmesan, plus fine selection of meats, cheeses and cold cuts. And to top it off, they grind their own Italian sausage. Dine-out only.
Locally owned by Luisa (as in Luisa's Brick Oven Pizzeria) and Rudy Amadio, this Italian trattoria offers some of the best Italian dishes in the city set in this warm and fun-loving family run spot. Side door on Kenilworth for gelato and dessert take out.
The menu represents many regions of Italy, but to the practiced eye most of the dishes are a virtual roundup of American Italian favorites, from the pastas to veal scaloppine and chicken piccata. Save some room for the tiramisu.