Upscale Brazilian all-you-can-eat spot with a deep salad bar and lots of meat including beef, pork, chicken and lamb. Wine list features a variety of South American wines.
Housed in a 110 year old church, Bonterra uses the intense heat and flavors of their wood-burning oven to bring out maximum flavor in every dish and offers a diverse wine selection of over 200 wines by the glass.
What started as a small neighborhood family restaurant has now grown into a hot gathering spot for folks all around Charlotte. Locally owned and operated, Dilworth Grille is a unique space that combined culinary background, guests input and staff recommendations to create the menu. Stop by and try the Spicy Shrimp and Carne Asada Tacos- it's a fan favorite!
The heart of The Peculiar Rabbit is the kitchen team. Geoff Bragg, one of Charlotte's most talented chefs, is at the helm of the kitchen, and the menu offers a mix of traditional bar food and chef-driven dishes. The rabbit cassoulet is at once rich and comforting with traditional white beans, spiked with Benton's bacon (for bacon lovers this is the Holy Grail) and duck confit. Dishes are packed with flavors and well-suited for the beer roster, which has 24 on draught including local and regional craft beers.