When you enter Katz New York, you will notice New York memorabilia throughout the restaurant. Our waitstaff brings endless complimentary coleslaw and pickles to the table. We feature our own cooked corned beef and brisket and steam the best pastrami in the city. We import from New York knishes, chopped liver, and the largest selection of smoked fish in the southeast. We make our own whitefish salad, salmon salad, and hand sliced smoked salmon, Lox Strugeon and Sable. In addition we have homemade cheese blintzes, kugel and fresh salads. We have great dinner specials including moms stuffed cabbage and brisket with potato latkes. Save room for some delicious NY cheesecake, black and white cookies, danishes and other fancies. If you are having a special occasion, Katz New York puts together the best platters anywhere. We will help make your gathering a big success.
The best baleada in town can be found here. Las Americas is owned by Colombian native Richard Molina and features dishes from Colombia, Honduras and Mexico - and Venezuela, too (the freshly made arepas).
Freshness is key to the menu items at Kabab-Je. Not surprisingly, the menu at Kabab-Je offers dozens of these small plates, including an ever-so-smooth hummus, smoky eggplant moutabel, ful moudamas (here not strictly fava beans, but mixed with chickpeas), house-made spicy soujok sausages, salads and stuffed grape leaves in olive oil. Among Kabab-Je's best are the gorgeous, succulent offerings from the charcoal grill: lamb kebabs, kafta skewers and boneless chicken with garlic sauce.
Chef Tony Kwok and his wife Phim are sure to charm you in this elegant take out spot. It may be hard to resist pigging out on starters like Mee Krob lettuce wraps and Ka Nom Jeb, but try to leave room for the excellent Pad Thai and Goong Chu Chee.