This independently owned Roman style trattoria offers a simple, modern menu with Italian overtones. Dishes change weekly and source local ingredients. Try the grilled calamari.
“We’re going to be closing buildings on Tryon Street if something doesn’t change,” one arts supporter remembers City Manager Marcus Jones telling City Council members.
Great homemade lasagna, eggplant parmesan, plus fine selection of meats, cheeses and cold cuts. And to top it off, they grind their own Italian sausage. Dine-out only.
Heat-seeking Sichuan dumplings sparkle beside steamed sausage potstickers. Succulent barbecued duck is there beside pork stomach and hot peppers, and other dishes with offal. Impressive are the soups. Rustic crocks dot most tables. Your choiceof broths; proteins; vegetables, mushrooms and greens; and noodles.
Since 1977, the Margiotis family has been serving good-old, straightforward, home-cooked breakfast in Plaza Midwood with their simple menu of eggs, bacon, pancakes and pork chops.