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Italian recipes: Savour the unique food culture of Venice

Emiko Davies explores the Venetian tradition of cicchetti in her new cookbook, Cinnamon and Salt. Try three holiday recipes from the book.

Italian recipes: Savour the unique food culture of Venice | Kingston/Frontenac This Week

Emiko Davies explores the Venetian tradition of cicchetti in her new cookbook, Cinnamon and Salt. Try three holiday recipes from the book.

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