Italian recipes: Savour the unique food culture of Venice | The Stratford Beacon Herald

Emiko Davies explores the Venetian tradition of cicchetti in her new cookbook, Cinnamon and Salt. Try three holiday recipes from the book.

Related Keywords

Italy ,Australia ,San Lazzaro ,Veneto ,Japan ,Armenia ,Armenian ,Japanese ,Australian ,Emiko Davies ,Valeria Necchio Emiko Davies ,Emiko Davie , ,Santa Lucia ,Hardie Grant ,Hardie Grant Books ,