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Chef Interview: Path to cafe was destiny for Elie restaurant owner

Chef Interview: Path to cafe was ‘destiny’ for Elie restaurant owner © Jack Elles. Amy Elles. For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up Amy Elles tells Caroline Lindsay about her passion for local food, working with her husband, and why opening the Harbour Cafe in Elie was meant to be. The path to becoming a chef became crystal clear for Amy Elles when she worked as a party planner at Harrods.

It s been a long time for us : Scottish hospitality to reopen at Level 3 by end of April, but is it too late?

by Rebecca Shearer and Julia Bryce February 23 2021, 5.24pm © Shutterstock / fizkes For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up The hospitality industry has been one of the hardest-hit during the pandemic and now the Scottish Government’s time frame sees first plans for its reopening take shape in two months’ time. But is it too late for businesses? First Minister Nicola Sturgeon addressed Parliament today, outlining her plans on when she hopes hospitality will be able to reopen in the coming months, having forced venues across the country to close indoors and outdoors since last year.

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