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Chef Interview: Path to cafe was destiny for Elie restaurant owner

Chef Interview: Path to cafe was ‘destiny’ for Elie restaurant owner © Jack Elles. Amy Elles. For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up Amy Elles tells Caroline Lindsay about her passion for local food, working with her husband, and why opening the Harbour Cafe in Elie was meant to be. The path to becoming a chef became crystal clear for Amy Elles when she worked as a party planner at Harrods.

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