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Savouring the spice | Borneo Bulletin Online

THE WASHINGTON POST – Cookbook author Maya Kaimal can turn broccoli into a crave-worthy dish in minutes. The garlicky tadka broccoli from her new cookbook, Indian Flavor Every Day, serves as a delicious example of what she calls “applying the Indian touch” to common ingredients. First, she makes a tadka, a spice-infused oil. Kaimal heats […]

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100-panel Mandala painting in works at Bendigo s Great Stupa temple | Bendigo Advertiser

100-panel Mandala painting in works at Bendigo s Great Stupa temple | Bendigo Advertiser
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How a touch of Indian flavor can add spark to everyday meals

Maya Kaimal's third cookbook offers streamlined Indian classics as well as advice for adding Indian flavors and cooking techniques to a variety of recipes.

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How a touch of Indian flavor can add spark to everyday meals

Cookbook author Maya Kaimal can turn broccoli into a crave-worthy dish in minutes. The garlicky tadka broccoli from her new cookbook, "Indian Flavor Every Day," serves as a delicious example of what .

United statesUnited kingdomKuala lumpurMaya kaimal clarkson potterNarayan kaimalMaya kaimalChandran kaimalWhole foodsFlavor every dayMaya kaimal foodsGuy lawsonNew yorkHudson valleySpice coastRed chili shrimpThey re indian curious

How a touch of Indian flavor can add spark to everyday meals

How a touch of Indian flavor can add spark to everyday meals
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