This special edition of the podcast features highlights from interviews with seven founders, creators and innovators who joined us on the show during the second half of 2023.
Maya Kaimal, the founder and Chief Culinary and Creative Officer of Maya Kaimal Foods, a groundbreaking brand of Indian-inspired sauces, condiments and ready-to-eat dishes, spoke about how her company operates and innovates at the intersection of data, trends and retailer needs, aligning with an investor that could support her vision; and what she’s learned about hiring the right – and wrong – people.
THE WASHINGTON POST – Cookbook author Maya Kaimal can turn broccoli into a crave-worthy dish in minutes. The garlicky tadka broccoli from her new cookbook, Indian Flavor Every Day, serves as a delicious example of what she calls “applying the Indian touch” to common ingredients. First, she makes a tadka, a spice-infused oil. Kaimal heats […]
Maya Kaimal's third cookbook offers streamlined Indian classics as well as advice for adding Indian flavors and cooking techniques to a variety of recipes.
Cookbook author Maya Kaimal can turn broccoli into a crave-worthy dish in minutes.
The garlicky tadka broccoli from her new cookbook, "Indian Flavor Every Day," serves as a delicious example of what .