Entirely on winter food and drinks so lets have a sneak peek at some of the stories coming up. Tito i germans are jumping on the british t. V. Tradition. Of dipping in and warming up the insides with swiss cheese fondue. Im just desserts enjoying a winter treat in the mountains of austria. When its cold outside people tend to favor warm hearty dishes for their meals as opposed to light and fresh cuisine in the summer months a country like poland generally has cooler temperatures for the majority of the year so its no surprise that most of the dishes a wholesome rich and warming a modern influence has cooled to top restaurants to appeal more to the International Market so in one of polands a new the craziness tablets ments Chef Sylvester at least shows us how he keeps up
with the times whilst maintaining polish traditions. The tucked her mountains in southern poland are among the most popular Tourist Destinations in eastern europe. Not far from book away in a touch is where Chef Sylvest
gruyère ripens for up to eighteen months in the long good ages the shock of the flavor to make fun do its best to use medium age group master cheesemaker. tests the will that s been ripening for months. if the taste is fruity very floral with just a dash of the city that s typical for a good year it s magnificent green to manufacture. the oldest known fondue recipe was found in a cookbook from syracuse dating back to sixty nine thousand nine so in spite of all the legends funder s origins a lightly in the city not in the mountains. in the nineteenth century fondue was a staple tissue in every middle class home and was even considered elitist. the grew aboriginal history museum in the city has devoted an exhibition to the
the grew aboriginal history museum in the city of boom has devoted an exhibition to the success story of its fame. chaney s which forms the basis for fondue in the sun secretly our home. just has cheese union began a promotional campaign in the one nine hundred twenty s. suggesting fondue is nice for puts you in a good mood fondue belongs in every family and after world war two for do was served to soldiers during their military service. and so only young men in switzerland learned how you eat from do and brought this with them when they returned to their families used ones will come for you funny you know jewish to. fondue is as much part of switzerland as the alps the sweets eat this national anywhere and everywhere and fundraise popularity has of course spread far and wide eaten around the globe but there s still no better place to enjoy the classic