Makan News - Established in 1982, Chin Huat Live Seafood rose to prominence in the 1990s with its live lobster offerings. After the death of the founder Low Chin Huat in 2005, his 25-year-old daughter took over the struggling business. Despite facing closure, she pressed on and turned. Read more at www.tnp.sg
Makan News - Owned and operated by Koreans, Pohang Seafood & Butchery offers authentic Korean fare with a focus on seafood. And its sashimi set menu was value for money, with almost 20 different plates with ample servings of seafood. At a price of between $120 and $220. Read more at www.tnp.sg
Makan News - When my daughter Sarah craved fish and chips, fond memories of great meals drew us to Smiths. What a surprise to see reduced prices at Smiths amid inflations everywhere else. We kicked the meal off with Cod & Chips ($29.50), which was a generous portion of. Read more at www.tnp.sg
Makan News - Telok Ayer, celebrated for its vibrant cultural heritage, is a lively dining scene. Although it is filled with restaurants and bars attracting the hip and trendy, there are eateries that appeal to families with children. At Umami 10, East meets West in the. Read more at www.tnp.sg