Makan News - Established in 1982, Chin Huat Live Seafood rose to prominence in the 1990s with its live lobster offerings. After the death of the founder Low Chin Huat in 2005, his 25-year-old daughter took over the struggling business. Despite facing closure, she pressed on and turned. Read more at www.tnp.sg
Makan News - A cool new grocer has opened in Joo Chiat. Bleu (175 Joo Chiat Road, www.bleu.sg) is a gourmet seafood grocer that specialises in dry-aged fish and offers live, chilled, frozen and cooked seafood, as well as a curated selection of meats, pantry essentials. Read more at www.tnp.sg
It’s National Day month, and if there’s one thing us Singaporeans are known for, it’s our love of food. On the menu this week are plant-based Chinese dishes, cuts of dry-aged fish, fresh Australian ingredients, and smooth spirits to chase it all down. It’s time to do what we do best and savour what our little red dot has to.