Makan News - Established in 1982, Chin Huat Live Seafood rose to prominence in the 1990s with its live lobster offerings. After the death of the founder Low Chin Huat in 2005, his 25-year-old daughter took over the struggling business. Despite facing closure, she pressed on and turned. Read more at www.tnp.sg
New world hotel kick off Lunar New Year philstar.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from philstar.com Daily Mail and Mail on Sunday newspapers.
Lunar New Year celebrations around the metro - BusinessWorld Online bworldonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bworldonline.com Daily Mail and Mail on Sunday newspapers.
Nothing gets Singaporeans going like a hotel buffet. After all, eating is our national hobby. The only problem? The cost. Aside from atas Michelin-starred restaurants, buffets are pretty much the most lavish and expensive way to eat out. Sure, there's the occasional credit card promotion and 1-for-1 hotel buffet offer, but more often than not, you're gonna have to pay.
Lunar New Year Celebrations at Four Seasons Hotel Singapore webwire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from webwire.com Daily Mail and Mail on Sunday newspapers.