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Green Pulse Podcast: Follow ST s green podcasters in 2021

The Straits Times Green Pulse Podcast: Follow ST s green podcasters in 2021 In ST s Green Pulse Podcast, Audrey Tan (right) and her co-host David Fogarty chat with various climate experts from Singapore and overseas, including Minister for National Development Desmond Lee (left).ST PHOTO: CHONG JUN LIANG https://str.sg/JDXz They can read the article in full after signing up for a free account. Share link: Or share via: Sign up or log in to read this article in full Sign up All done! This article is now fully available for you Read now Get unlimited access to all stories at $0.99/month for the first 3 months.

Beyond Meat stock price remains pressured as analysts expect industry obstacles to remain

Beyond Meat stock price remains pressured as analysts expect industry obstacles to remain December 28, 2020 The plant-based meat industry is worth roughly $20.7 billion and is expected to reach $23.2 billion by 2024 However, some industry-wide challenges remain in place as we head into 2021 Beyond Meat stock price closed the last week lower to swing into the red territory for December Shares of Beyond Meat (NASDAQ: BYND) closed 5.62% lower last week as the price action struggles to recover from a sharp selloff that started in October. Fundamental analysis: Industry challenges to remain The plant-based meat industry has seen growth in demand and even though it is expected to keep rising, analysts believe the industry still has to face certain obstacles in some parts of the world.

The plant-based meat industry has grown into a $20 billion business — but challenges remain

The plant-based meat industry has grown into a $20 billion business but challenges remain CNBC 25/12/2020 Abigail Ng The global meat substitutes sector is worth $20.7 billion, and is set to grow to $23.2 billion by 2024, market research company Euromonitor told CNBC. Demand for meat alternatives has grown and will continue to rise, but the industry still has hurdles to overcome in different parts of the world, analysts said. That includes cultural barriers, objections from incumbent meat companies and the risk of an incident that affects consumer confidence. © Provided by CNBC A visitor tries a plant-based meat substitute product at the Restaurant & Bar and Gourmet Asia expo at the Hong Kong Convention and Exhibition centre in Hong Kong on November 11, 2020.

Weekly Podcasts: Online doctor reviews; ST s rating for Wonder Woman 1984

The Straits Times Stills from the movie Wonder Woman 1984 starring Gal Gadot, Chris Pine, Kristen Wiig.PHOTO: WARNER BROS. SINGAPORE In this week s episode of Health Check, we speak to Associate Professor Jeremy Lim, the director of global health at the National University of Singapore s Saw Swee Hock School of Public Health on the pros and cons of online doctor reviews. PHOTO: COURTESY OF JEREMY LIM PublishedDec 18, 2020, 9:00 pm SGT https://str.sg/JajT They can read the article in full after signing up for a free account. Share link: Or share via: Sign up or log in to read this article in full

Green Pulse Podcast: Could no-kill meat products be food for the future?

15:49 mins Synopsis: The Straits Times analyses the beat of the changing environment, from biodiversity conservation to climate change. Singapore has become the first country to approve the sale of a cultured meat product chicken bites by Californian start-up Eat Just. They will be available from Dec 18 at 1880, a private members’ club at Robertson Quay.  In this episode, ST’s environment correspondent Audrey Tan and climate change editor David Fogarty chat with Ms Elaine Siu, managing director of The Good Food Institute Asia Pacific, on the case for alternative proteins.  They discuss the following points: Why cultivated meat products are a “good food” (1:47)

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