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UMAMI Bioworks and Cell AgriTech to build cultivated meat plant

Beyond business, are alt-proteins better for the planet and people?

Creating Pork From Jackfruit: How This Whole-Plant Start-Up Is Taking on Asia s Multibillion-Dollar Meat Industry

A meat alternative for Asia Karana is the Singapore food start-up positioning itself as Asia s first whole-plant-based meat brand. Its flagship product a pulled pork substitute is made entirely from jackfruit, oil and salt, without processed ingredients or preservatives. Started in 2018 as demand for meat alternatives was growing, Riegler said he saw a gap in the market for meat substitutes designed specifically for Asian cuisines. We saw a huge need to identify products that had more local applications for APAC, said Riegler, now 35, who built a career working in agricultural supply chains across Southeast Asia. Pork is the number one meat that s consumed in this region and that s where we didn t see a lot of products really addressing a need.

Microalgae meat substitute gives Singapore food tech start-up an advantage over plant-based alternatives

March 05, 2021 Crab cakes made from microalgae protein by Singapore food tech start-up Sophie’s Bionutrients. Sophie s Bionutrients Plant-based meat alternatives – from burger patties and sausages to minced pork and even shrimp – are an increasingly common sight on supermarket shelves and dining tables across Asia. Indeed, a recent study projects that the market for meat analogues in Asia-Pacific will grow by 25 per cent over the next five years. Most of these products are derived from mainstream ingredients such as soy, wheat, peas and gluten – and for good reason. For instance, the Impossible Burger is chiefly made from soy protein concentrate, while Omnipork’s pork analogues are produced using a blend of peas, soy, shiitake mushrooms and rice.

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