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UMAMI Bioworks and Cell AgriTech to build cultivated meat plant

Vegan shrimp paste and meatless rendang: Are local flavours key to unlocking alternative protein s potential in Southeast Asia? | News | Eco-Business

Vegan shrimp paste and meatless rendang: Are local flavours key to unlocking alternative protein s potential in Southeast Asia? | News | Eco-Business
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Will lab-grown meat make it to grocery shelves?

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