Tomatoes, garlic, chives, basil, parsley, thyme and sage have been permanent residents in my garden for ages. Many turn out to be transient, like the Instagram-worthy Voyager tomatoes that disappointed in the flavor department, and the goji berries I couldn’t fit into my diet. This year’s new introductions, available now in seed catalogs, are just as enticing.
These recipes are full of fall flavor- 'Cedar Plank Salmon' plus a 'Golden Beet Salad' then a bonus recipe of ‘Roasted Mushroom Flatbread’. All from Brandi Lankford, Executive Chef Partner with 'Seasons 52', known for their seasonal menus and fresh food. Get the full recipe at DinnerDeeAs.com- and watch Dinner DeeAs every weekday at 1p ET on FOX13. If you make any of these, send us a picture and let us know how they turned out. Email us at DinnerDeeAs@fox.com.
Cooking Corner: Salmon Medallions newson6.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from newson6.com Daily Mail and Mail on Sunday newspapers.