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Fatima da Silva Gracias, the historian with a chef s palate

Fatima da Silva Gracias, the historian with a chef s palate
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What is the Goan Saraswat Brahmin cuisine that chef Vikas Khanna loves

tourist traffic: Going going Goan in shack-ahari Goa

The idea is to project the state s rich cuisine to tourists whether they d like to dip into it or not. While there is nothing wrong in giving tourists a taste of Goan food, what doesn t sound right is this mandatory bit that sits rather unwell with the chill-out vibes. Plus, what is the link between serving fish in coconut gravy and increasing tourist traffic? Tourists who love local khana will find their way to a feni n fish n rice shop. Let the local food remain the secret sauce for those who consider themselves true-blue authenticity tourists.

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