The idea is to project the state's 'rich cuisine' to tourists whether they'd like to dip into it or not. While there is nothing wrong in giving tourists a taste of Goan food, what doesn't sound right is this 'mandatory' bit that sits rather unwell with the chill-out vibes. Plus, what is the link between serving fish in coconut gravy and increasing tourist traffic? Tourists who love local khana will find their way to a feni'n'fish'n'rice shop. Let the local food remain the secret sauce for those who consider themselves true-blue authenticity tourists.