With the January 1, 2022 deadline for compliance with the National Bioengineered Food Disclosure Standard (NBFDS) fast approaching, many companies are still struggling with compliance, even at this incredibly late stage, say industry sources.
Carboxymethylcellulose, a widely-used emulsifying and thickening food additive ingredient, can alter the intestinal environment of gut microbiome, disturbing levels of beneficial bacteria, suggests new clinical research.
Fresh Bellies has pivoted away from its original line of HPP fresh baby food and refocused its resources and efforts on the kids snacking category, a decision CEO and founder Saskia Sorrosa says has put the brand on the map in a big way.
Above Food, a vertically-integrated plant-based foods company, has entered into an agreement to acquire Atlantic Natural Foods and its portfolio of shelf-stable, plant-based food brands Loma Linda, TUNO, and Neat for an estimated $30m.
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Virtual Natural Products Expo West
SPINS data shines light on why ‘consumers returned to real dairy in droves during the pandemic’ By Elizabeth Crawford During the pandemic, sales of diary and animal protein grew off strong foundations, but many of the claims that traditionally drove consumer interest in the categories slowed or performed unevenly – revealing shifting priorities that could influence future marketing, according to SPINS and trends data presented last week at virtual Natural Products Expo West.
Sales of meat, poultry and seafood across frozen, refrigerated and prepared segments grew 14% while sales of dairy milk, cheese, creamer and yogurt increased 8% in the 52 weeks ending April 16, 2021, according to SPINS data.