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Grupo Bimbo makes further forays into the gluten-free market

Only one in 20 Americans suffer from gluten intolerance, but an estimated 25% of the nation follows a gluten-free diet. Why is it so popular? And how is Grupo Bimbo doing in the space?

New yorkUnited statesKristina arslainChristopher gustafsonMaria carmona bejarChelsea clintonKeith olbermannDaniel servitjeDrew breesDiego gaxiolaBakker wiltinkLady gagaDevin roseFatimam alkhalifaGettyimages andreypopovUniversity of nebraska

DouxMatok rebrands to Incredo, prepares for full commercial availability in Europe

DouxMatok rebrands to Incredo, prepares for full commercial availability in Europe
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Little tummy trends: How are food brands innovating for the next generation?

Industry experts discuss the key trends informing new product development in the kids’ food category, and gaze into their crystal balls to offer future insights…

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Ocean Spray taps Amai s hyper-sweet protein to cut 40% sugar from cranberry juice

Developer of ‘hyper-sweet designer proteins’, Amai Proteins, is teeing up with Ocean Spray to create a reduced sugar cranberry juice product – without compromising its ‘bold’ taste. According to the partnership, US-headquartered Ocean Spray will leverage the Israeli start-up’s ‘ground-breaking’ designer protein research to cut sugar by around 40%. Amai’s proteins are 100% protein, which Ocean Spray says will bring a ‘healthy, tasty sweetening solution’ to its flagship product. In doing so, the US firm will be able to “offer consumers more ways to incorporate the cranberry into a healthier lifestyle”. Hyper-sweet, designer protein tech Amai’s sugar reduction technology is based on a hyper-sweet protein it claims is not only ‘thousands of times’ sweeter than sugar, but is tasty, scalable, and sustainable.

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