Only one in 20 Americans suffer from gluten intolerance, but an estimated 25% of the nation follows a gluten-free diet. Why is it so popular? And how is Grupo Bimbo doing in the space?
The Mexican baking giant - the largest baking company in the world - is lending its might to help Zero Carb Company (ZCC) ramp up accessibility of its unique zero carb gluten-free breads.