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This Smart and Easy Technique for Steaming Crab Legs Guarantees Perfectly-Cooked Seafood Every Time Ellen Morrissey © Provided by Martha Stewart Living Manny Rodriguez / Getty Images Crab legs are a familiar sight at restaurants and raw bars, piled high over a bed of ice on cold seafood platters or arranged on buffet tables at weddings and other big parties. They re the kind of indulgence you might load up on when you see them out but never think about making at home, likely assuming that cooking them requires special equipment or culinary chops to pull off. What you may not realize, however, is that crab legs are incredibly simple to prepare, especially once you learn how to steam them. All you need is a big pot and a steamer basket or, in a pinch, a colander.

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