Critic Bill Addison returns to Meals by Genet's recently reopened dining room and reviews the new L.A. seafood spot Joyce. Plus, a guide through L.A.'s Black taco culture.
L.A.'s iconic Ethiopian Meals by Genet reopens; Sweet Lady Jane, maker of L.A.'s beloved triple-berry cake, closes. Plus, more superettes and fewer "girl dinner" videos in 2024. And should nazooks be L.A.'s next pastry craze. All in Tasting Notes.
Meals by Genet is ready to reopen its dining room. And Genet Agonafer, chef-owner of the acclaimed restaurant on Fairfax, is ready for a return to the flurry of excitement and the hugs from longtime guests. 'It's really happening.'
This week, it's all about the dough: Focaccia and flaky filled pastries from Funke and a pizza pop-up slinging a new style of pizza called Hokkaidough.