Plant-based has boomed in recent years, with flexitarians keen to try vegan alternatives to their meaty favourites. But signs that category growth is wavering suggests repeat purchases are not assured. How can plant-based meat makers reverse this trend and win over consumers for good?
Meatless Farm has become the latest victim of the vegan market after the Leeds-based company made its 50-strong workforce redundant last Friday and collapsed into administration.
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Seaweed has a lot of potential. Algae from water is rich in protein, absorbs a lot of CO2 and needs no land to grow on. Reason enough to fuel the seaweed market. Beginning. | June 12, 2023
The Swedish alt dairy brand’s new Whole, Semi, Light and No Sugars long-life oat drinks have been designed to offer convenience and familiarity to those consumers who find themselves going back to traditional dairy.