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Alternative Seafood Association Future Ocean Foods Forms

Aims to promote the growth of plant-based, fermentation-created and cultivated seafoods of all kinds.

United kingdomUnited statesSophie bionutrientsGlobal organizationPlant based seafood coProveg internationalGood food instituteAtlantic fish coSchool foods canadaFuture ocean foodsAqua cultured foodsAtlantic fishAvant meatsBoldly foodsCurrent foodsGood catch

Maruha Nichiro, Saudi Arabia s NEOM invest in cell-based seafood firms; Nestle jumps on plant-based seafood bandwagon

-On 31 October, Nestle announced its upcoming launch of three new plant basd products, including a fish analog, across Europe

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Cod Fish Market Soars with Demand in Food and Health Industries, Valued at US$ 46,014 7 Million by 2033 | Future Market Insights, Inc

Cod Fish Market Soars with Demand in Food and Health Industries, Valued at US$ 46,014 7 Million by 2033 | Future Market Insights, Inc
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Alt meat and dairy in the spotlight: Last chance to register for Protein Vision 2023

From plant-based to cell cultured, alternative meat and dairy has excited innovators and investors alike. But is the category now showing signs of slow-down? Join us for a two-day deep dive into all things alt meat and dairy at this week’s Protein Vision 2023.

United kingdomSorosh tavakoliLeonie johanna jahnMarjolijn niggebruggeStockeld dreameryStaffan hillbergYishai mishorAstrid bonkeBryan carrollChristopher mcclureNicolas hartmannProtein visionLoki foodsEdwin barkRedefine meatFloor buitelaar

What s working in plant-based meat, and what s not? Hear from Nestlé, Squeaky Bean, Meat The End and more

Plant-based has boomed in recent years, with flexitarians keen to try vegan alternatives to their meaty favourites. But signs that category growth is wavering suggests repeat purchases are not assured. How can plant-based meat makers reverse this trend and win over consumers for good?

Sonia huppertMarjolijn niggebruggeMatthew mcauliffeChristopher mcclureMichel mellemaGilbert verschellingYishai mishorCompleat food groupProtein visionGarden gourmetRe imagine proteinLoki foods