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Mushroom Mycelium Protein Gives Nutritious Umami Bite to Hybrid Meat

Mush Foods upcycles food waste to grow highly nutritious mycelium protein Rehovot, Israel – FoodTech start-up Mush Foods, Ltd. is propelling the “meat-plus” movement to the mainstream of foodservice and […]

Mush Foods Mycelium Brings Umami-Flavored Protein to Hybrid Meat

Mush Foods Mycelium Brings Umami-Flavored Protein to Hybrid Meat
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Arabs and Jews celebrate International Day of Women and Girls in Science

Startup City Galil in Kiryat Shmona hosts women researchers, scientists, artists, educators, business development leaders, social entrepreneurs and startup heads.

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