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5 recetas de Lucía Soria para maridar con los mejores vinos de Uruguay y del mundo
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Crispy Parmigiano Reggiano Cups = Your New Fave Summer Snack
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Sparkling Yuzu Cocktails to Cool Off With This Summer Food52 2 hrs ago © Provided by Food52
We’ve teamed up with Fever-Tree to share season-ready drink recipes starring their top-notch cocktail mixers like the ultra-refreshing Sparkling Lime & Yuzu. Here, bartender Christian Suzuki-Orellana offers two bubbly cocktail recipes made with the Sparkling Lime & Yuzu’s favorite spirits: vodka and tequila.
In the past year alone, Bay Area bartender Christian Suzuki-Orellana, aka Suzu, has taught nearly a
thousand virtual cocktail classes. So he knows a thing or two about making bar-worthy cocktails accessible to just about anyone, regardless of skill level or equipment.
Oh, That s What Key Lime Pie Was Missing Food52 5 hrs ago © Provided by Food52
Every week in Genius Recipes often with your help! Food52 Founding Editor and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.
Seeing a pie topped with a spectacular, toasty-tipped coif of meringue, your first reaction might be:
That looks stunning! I would really like…someone else to make it for me. (It’s definitely mine.)
Meringue pies are mercurial. Meringue pies have rules. Meringue pies are just waiting for you to dedicate a chunk of your day to making a crust and a curd and a fluff, only to see them slowly self-destruct before dinnertime. Or emerge so cloying you abandon your slice for more Ranch Fun Dip instead.
A Saucy, Lemony One-Pan Salmon to Remind You Spring Is Here Food52 5 hrs ago © Provided by Food52
We’ve partnered with Imagery Wine Collection a portfolio of unique, artistically inspired wines to share the salmon dish Adrianna Guevara Adarme (aka A Cozy Kitchen) will be making all spring long: a flavor-packed, pan-seared number that doubles as a showstopping dinner and refreshing next-day meal.
With winter in the rearview mirror (see ya in November, hearty soups and filling stews) and spring in full bloom, there is a bounty of bright and fresh ingredients that I’m excited to be savoring again. Pea pesto pasta, portobello burgers, and produce-packed spinach enchiladas have all made appearances in my kitchen so far this season, but my latest go-to is this one-pan salmon dish with a lemony olive and cherry tomato sauce.
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