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Oh, That s What Key Lime Pie Was Missing Food52 5 hrs ago © Provided by Food52 Every week in Genius Recipes often with your help! Food52 Founding Editor and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook. Seeing a pie topped with a spectacular, toasty-tipped coif of meringue, your first reaction might be: That looks stunning! I would really like…someone else to make it for me. (It’s definitely mine.) Meringue pies are mercurial. Meringue pies have rules. Meringue pies are just waiting for you to dedicate a chunk of your day to making a crust and a curd and a fluff, only to see them slowly self-destruct before dinnertime. Or emerge so cloying you abandon your slice for more Ranch Fun Dip instead.

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