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Dreaming of Mom s Golden-Crisp Bread Rolls. 4,000 Miles From Home Food52 2/20/2021
Good food is worth a thousand words sometimes more. In
My Family Recipe, a writer shares the story of a single dish that s meaningful to them and their loved ones.
My mother often tells the story of how, as children, my sister and I would come home from friends’ birthday parties absolutely famished and declare that we hadn’t eaten anything at all. We’d then, she says, clamber onto our dining chairs and wait as she whipped us up something delicious in a matter of minutes: the fluffiest of cheese omelets with a sprinkling of cilantro and chile; shahi tukda that always managed to walk the fine line between cloying and scrumptious; or the thing I looked forward to the most my favorite snack of all the bread roll.
A Beloved Syrian Dessert & the Inheritance of Loss Food52 1/16/2021
Good food is worth a thousand words sometimes more. In
My Family Recipe, a writer shares the story of a single dish that s meaningful to them and their loved ones.
Back in early February, before the world as we knew it changed, I hosted 20 people at my home in Chicago. Crowding around a dining table packed to the edges with my favorite Syrian Jewish dishes, we ate and talked about the Syrian war. It was a benefit luncheon I was hosting to raise money for displaced people of the nearly 10-year old conflict that has, for most of its duration, been a blip on the map of global crises.