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Deja brew: chemistry professor s latest advice on tea drinking – try grapefruit | Tea

Fresh from controversially suggesting adding salt to tea, Michelle Francl says eating fruit can prolong caffeine rush from your cuppa

Unveiling the secret of a better cup of tea: The role of root microbes

Researchers from Fujian Agriculture and Forestry University in China have unveiled a surprising secret to enhancing the flavor and quality of tea

Bacteria is the key to a nice cup of tea

Bacteria is the key to a good cup of tea.

Root microbes may be the secret to a better tasting cup of tea

Root microbes may be the secret to a better tasting cup of tea
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