Unveiling the secret of a better cup of tea: The role of root microbes

Researchers from Fujian Agriculture and Forestry University in China have unveiled a surprising secret to enhancing the flavor and quality of tea

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Fujian ,China ,Wenxin Tang ,Tongda Xu ,Forestry University ,Fujian Agriculture ,Current Biology ,Tea Roots ,Microbial Communities ,Ynthetic Microbial Community ,Sea Quality ,Nitrogen Metabolism ,Heanine Levels ,Soil Microbes ,