<p>You’d think the complex flavor in a quality cup of tea would depend mainly on the tea varieties used to make it. But a study appearing in the journal <em>Current Biology</em> on February 15 shows that the making of a delicious cup of tea depends on another key ingredient: the collection of microbes found on tea roots. By altering that assemblage, the authors showed that they could make good-quality tea even better.</p>
This is the key to better tasting tea benningtonbanner.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from benningtonbanner.com Daily Mail and Mail on Sunday newspapers.