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Fresh Thai meals to go straight to your door

After seeing her cooking business hit incredible heights of popularity back in Thailand, a chef is now offering her cooking expertise to the people of Horncastle.

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Bright, savory Indian chutneys add a burst of flavor to sandwiches and more

Bright, savory Indian chutneys add a burst of flavor to sandwiches and more
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The Day - Bright, savory Indian chutneys add a burst of flavor to sandwiches and more - News from southeastern Connecticut

Hot, spicy, tangy, sweet, sour, bitter or a delightful combination of all, chutneys are robust flavor bombs that can transform a mundane meal into an

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Chefs reveal the best and worst things to order at a Thai restaurant

Mee krob used to be a very common dish in Thai restaurants. khlungcenter/Shuttershock Chef Vanda Asapahu of Ayara Thai restaurant told Insider that she recommends trying mee krob, a plate of crispy deep-fried noodles coated with a sweet and tangy sauce. This dish was actually as ubiquitous as pad thai in America in the 1980s, but it s harder to find now, Asapahu said. That s a shame because it s really tasty. It doesn t travel well and will get soggy if not served right away, Asapahu added. Mee krob is a hidden gem on Thai-food menus. Chef Vanda Asapahu of Ayara Thai restaurant told Insider that she recommends trying mee krob, a plate of crispy deep-fried noodles coated with a sweet and tangy sauce.

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