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The Science Behind Why Tomato Sauce Splatters All Over Your Kitchen

Everyone loves the final product when it comes to making homemade pasta sauce, but no one loves cleaning up the mess it leaves behind. Here's why it happens.

Upgrade Canned Cinnamon Rolls With A Layer Of Juicy Bacon

Cinnamon rolls are a gooey, sweet breakfast treat. There's almost no way to make them better than they already are unless you add a layer of bacon.

How To Braise Plant-Based Meat To Perfection

Braising plant-based meat can seem tricky, but it's the best method for the most flavorful results. So follow this easy tip for a perfect vegetarian meal.

The Trick To Using Tofu As A Cream Cheese Substitute Is So Simple

Are you looking for a convenient vegan substitute for cream cheese? Here's the key tip you need to know when swapping tofu for the dairy-based spread.

What Makes Mexican Oregano Unique?

What Makes Mexican Oregano Unique? How does it differ from Mediterranean oregano? Here's everything you need to know, including how to sub the two.

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