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Restaurant Review: Soothr in the East Village - The New York Times
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La Fin Kitchen & Lounge in Montauk and more Long Island restaurants to try this weekend
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Three Roosters in Hell’s Kitchen is a Thai restaurant dedicated or perhaps obsessed with three distinct poultry preparations: fatty lemongrass grilled chicken, lean Hainanese chicken rice, and an airy breed of fried chicken showered in a puckery, lime-y powder. There are no other mains aside from that trio of birds. Want a salad? It automatically comes with chicken; there isn’t even a vegetarian option to omit the animal protein on the delivery page. And in case that’s not enough fowl, all three entrees come with a side of clear chicken broth so powerful it smells as if it were finished with a spoonful of schmaltz. There are just two starters, one of which is satay, or skewered chicken. The other appetizer, if it can be called that, is a pile of fries.
Sagaponack:
Old Stove Pub, the legendary steakhouse that has drawn crowds since the 60s, was most recently taken over by Joseph DiCristofaro. On Tuesday nights, talent manager Scott Feldman, who’s worked with countless well-known chefs, will be organizing a visiting chefs series called Pop Up Nation. Among the participating chefs who will each prepare a multi-course meal using local ingredients: Marc Murphy, Michael Symon, Alex Guarnaschelli, Jonathan Waxman, Josh Capon, Esther Choi, and Leah Cohen.
3516 Montauk Highway
Courtesy of Il Buco
East Hampton:
Il Buco has taken over the space that formerly housed Italian restaurant Sotto Sopra, along with the adjoining space next door. Il Buco Alimentari chef Justin Smillie will helm the new spot, called Il Buco al Mare, as well as a market and coffee bar called Il Buco Vida. He is planning to focus on seafood, as the name suggests, serving a range of dishes from fresh whole catches to tinned fish to blistered prawns with fresno c
How the AAPI chef community mobilized to combat racism and launch a one-of-a-kind dinner series
• 9 min read
How Chinatown has transformed amid COVID-19 and rise in racist attacks
A new generation of residents living in New York City’s Chinatown is mobilizing to protect the elderly and the businesses in the area. Deanna Ting
Chefs and restaurants are stepping up from coast to coast to raise awareness of racism toward the Asian American community and serving up a new way to unite people through unique dining and takeout experiences.
In honor of Asian American and Pacific Islander Heritage Month, Chefs Stoping AAPI Hate and Resy, the restaurant reservation website, are working on a new dinner series led by a collective of AAPI and ally chefs.
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